Ingredients:
Jeyas Finger millet Flour - 2 bowl, Drumstick Leaf - 1/2 bowl,
Raw Rice Flour - 1/4 bowl, chopped Onion - 1/4 bowl,
chopped Green Chilli - 1 teaspoon, Jeyas Mustard, Urad Dal, Bengal Dal - 1 teaspoon,
Jeyas Dry Red Chilli - 2, Oil & Salt - (as per you need).
Procedure:
Mix Finger Millet, Raw Rice Flour together and Keep it aside.
In a skillet pour some oil, heat it up, then add Mustard, Urad Dal, Bengal Dal, Dry Chille and dry roast them, then again add sliced small Onion, Green Chille and Drumstick leaves and fry it for atleast 5 minutes, take this mix and add it to the already mixed Finger Millet and Raw Rice Flour.
Now add salt to your taste. Add warm water to the mix and bake it, now spread it on a tava and start making tasty adai.
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