Ingredients:
Boiled Rice – 500g, Coconut – 1(small), Salt – as per your need,
Jeyas Pepper – 1 tablespoon,
Ghee – 1/4 cup, Oil - 1 tablespoon.
Procedure:
Take the boiled Rice and soak it up in water, keep it soaked for at least 2 hours, add scrap Coconut and Salt , put it in mixie and grind it until it becomes hoarse batter without water, keep it asideTake the boiled Rice and soak it up in water, keep it soaked for at least 2 hours, add scrap Coconut and Salt , put it in mixie and grind it until it becomes hoarse batter without water, keep it aside
Take pan fry Pepper without Oil Put it in mixie and grind it make it into powder,
Take a skillet, pour some oil and spread the batter, stir it and make it into small balls, do this until it does not stick to the pan,Take a skillet, pour some oil and spread the batter, stir it and make it into small balls, do this until it does not stick to the pan,
Then take a pan, spread the balls on the pan and heat up till it bakes, sprinkle the powdered pepper along with ghee on the rice balls or momos and serve hot.
