Ingredients:
Jeyas Foxtail Millet - 250g, Jeyas Cashew - 15,
Jeyas Jaggery - 200g, Jeyas Cardamom - 5, Jeyas Dry Grapes - 15,
Ghee - 2 teaspoon.
Procedure:
Take a bowl and add 4 cups of water, add foxtail millet to it, heat it up till it boils, add crushed Jaggery to it, and slow heat it for at least 10 minutes, once you are satisfied that is boiled,
Add Milk along Cashew and dry Grapes both roasted in ghee.
Before taking it of the stove, add Cardamom powder, stir well and serve.
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