Ingredients:
Jeyas Foxtail Millet Flour - 200g, Jeyas Jaggery - 200g,
Jeyas Cardamom powder - 1/2 teaspoon,
Jeyas Coriander powder - 2 teaspoon, Jeyas Cashew,
Jeyas Dry Grapes, Jeyas Almond both - 10g, Ghee - 100g.
Add Jaggery and Water to Foxtail Millet, mix it well and make it into a batter, take a skillet and put it in stove add some Ghee and heat it slowly, then add the batter to it little by little while you keep stirring it, be very careful not to let it solidify, at same time keep adding Ghee to it (be careful not to over add ghee),
After sometime the mix will not stick to the skillet at this juncture add Cashew, Almond, Dry Grapes, Dry Ginger (crushed) and Cardamom Powder and take it off the stove. For maximum taste, serve it hot.
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