Ingredients:
Jeyas Little Millet – 1 bowl, Mango Pieces – ½ bowl,
Jeyas Jaggery – ½ bowl, Jeyas Cashew,
Jeyas Dry Grapes – (as per your need), Ghee – 2 teaspoon.
Procedure:
Add 3 cups of water with 1 cup of rice and boil until cooked, add jaggery to it.
Add cashew (fried in ghee), dry grapes, pour ghee and stir well.
Add half of the mango pieces heat in reduced flame for 5 minutes,
Then add reminder piece of mangoes to it (if needed in a decorative way) and serve.
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