Ingredients:
Jeyas Foxtail Millet flour - 200g, Jeyas Cardamom Powder - (as per your need),
Ghee - 2 tsp, grated Coconut - 1/4 cup, Honey - 100ml, Salt - (as per your need)
Procedure:
Add salt with the Foxtail Millet flour and spray steaming hot water on it and mix it well,
cook it atleast for 20minutes in steam. Spread and cool it. add grated Coconut, add Cardamom Powder,
Ghee, Honey and mix it well. Serve while hot
.jpg)
