Ingredients:
Gram - 1/2 bowl, Jeyas Tamarind - 50g, Jeyas Turmeric powder - 1 teaspoon,
Jeyas Coriander, Jeyas Pepper - 1 teaspoon, Jeyas Cumin – 2 teaspoon,
Tomato - 2, Garlic – 3 pieces, Green Chilli - 2, Salt - as per your required,
Oil - 3 teaspoon, Jeyas Mustard, Jeyas Cumin - 1/2 teaspoon, Jeyas Dry Red chilli - 1.
Procedure:
Wash Horse gram with water,
Add some water and heat it up till it boils,
Crush it into a semi solid paste and keep it aside.
Grind Pepper, Cumin, and Coriander together in mixie or by hand and keep it aside.
Extract tamarind in water and let it soak,
Take vessel add all the above prepared mixtures in it and keep it in stove with mild or reduced flame,
In a skillet add Oil, heat up, Dry Roast Mustard along with sliced Tomato, garlic, Green Chilli & Curry Leaves (you can do this dry roasting as you do for all other curries) and pour it in to the vessel on the stove, let it be for a moment, then take the skillet off the stove.
Sprinkle Curry Leaves and Mint (sliced) on the Soup, a tasty aromatic and very healthy Horse Gram Soup is ready, Serve while hot.
