Required:
Gram, Maize, Cowpea Beans (soaked) - each 100g, Jeyas Dry Red Chilly - 1,
Ginger - 1 small piece, Chopped Mint, Jeyas Coriander Leaves, Oil - 500ml, Salt - as per your need.
Preperation:
Mix Gram, Maize, Cowpea Beans, Dry Chilly, Chopped Ginger, Salt, and put it in mixie and grind it, make it into paste (mostly solid).
Add Coriander leaves, Mint to it. In a skillet pour the oil,
Make the above paste or dough into circular (vada) shape
And roast till it changes to golden color.
Serve while hot, tasty vada is ready.
