Jeyas - Ice Apple Puree

Ingredients:
Skin Peeled, Chopped pieces of Ice Apple - a bowl,
Coconut Water - 1/2 bowl, Chopped Jeyas Jaggery - 2 teaspoon, Milk - 1/4 bowl.

Procedure:
Except the Milk, Add all the other ingredients in a vessel stir it well and keep it in fridge for at least an hour,
After which take it out and pour Milk over it,
A very tasty and healthy and ultra-cool drink is ready to be served.



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