Ingredients:
Sarasaparilla, khus, Jeyas Jaggery - each one 50g.
Procedure:
Take sarasaparilla, khus clean well and cut into small pieces. Add water at ratio of one part (of this mix) to two parts of water, boil for 2-3 minutes boil on medium flame, filter it,
add chopped Jaggery to it and again heat it on stove. Once it becomes solidified take it off and again filter it. Now add cold water at 1:1 ratio with the above mix andserve cold.
