Ingredients:
Picked Mint leaf - 15, Ginger - Small Pieces, Lime Juice - 1/2 teaspoon
Jeyas Jaggery - 4 teaspoon, Cool Water - 200ml (1 bowl), Salt - a pinch.
Procedure:
Add Mint, Ginger, Lemon juice, Salt (to your need) & little water together and make a paste using mixie,
Add the above paste to cold water along with Sugar, stir well and serve.
