Ingredients:
Corn and Wheat Flour - 3/4 cup, Radish - 1, Soya Flour - 2 tablespoons,
Jeyas Pepper - a teaspoon, Salt, Oil - as required.
Procedure:
Mix the Corn and Wheat Flour together, pour needed amount of Water and make it into a paste.
Add sliced Radish to it, add Soya Flour, Pepper, and Salt (to your taste) and make it into spreads
In a tava pour some Oil and start making healthy chapathi’s.
A nice vegetable curry will be great to go with it.
